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Læringsresultater
Læringsresultater

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Møde
Møde

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Modellering af økosystemer
Giv det en chance!
Giv det en chance!

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OCEAN
OCEAN

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STIGNING I HAVNIVEAUET
COP30 Virtuel Ocean Pavilion Interview:
PH-SKALA - RØDKÅLSEKSTRAKT
Indflydelse af pH på tilgængeligheden af karbonationer
FORSURING AF HAVENE
FORSURING AF HAVENE

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PROCEDURE
PROCEDURE

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Baggrund
Baggrund

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SLUT
SLUT

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Havvand pH
Havvand pH

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Energi
Energi

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HAVET PÅ FLASKE... OPLEVELSER
PROCEDURE
PROCEDURE

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KEMISK REAKTION: Bagepulver og eddike
Erfaring II
Erfaring II

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Tak!
Tak!

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FORSURING AF HAVENE
FORSURING AF HAVENE

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Hav Vand
Hav Vand

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Energi
Energi

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HAVET PÅ FLASKE... PRØV DET
KEMISK REAKTION: Bagepulver og eddike
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Temperaturfarve i aktivitet_3
Classification and food webs activity_1
Classification and food webs activity_2
Classification and food webs activity_3
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Classification and food webs activity_5
Classification and food webs activity_6
Classification and food webs activity_7
Classification and food webs activity_8
Classification and food webs activity_9
Classification and food webs activity_10
Classification and food webs activity_11
Classification and food webs activity_13
Classification and food webs activity_14
Classification and food webs activity_15
Classification and food webs activity_16
Classification and food webs activity_17
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Classification and food webs activity_20
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Classification and food webs activity_22
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Classification and food webs activity_25
Classification and food webs activity_26
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Tidsserier for Østersøens overfladetemperatur
Tidsserie for havoverfladetemperatur i Sortehavet
Tidsserier for havoverfladetemperatur i det østlige Middelhav
Tidsserien for havoverfladetemperatur i Iberia Biscayen
Tidsserien for havoverfladetemperatur på den nordvestlige sokkel
Tidsserier for havoverfladetemperatur i det vestlige Middelhav
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Søfartøjer

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Havets temperatur

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Spøgelsesfiskeri

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Mixoplankton Model

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