Microplastic impact on fisheries and aquaculture

Microplastic impact on fisheries and aquaculture

Microplastic impact on fisheries and aquaculture The ingestion of microplastics by fish and shellfish can lead to reduced growth rates, lower reproduction, and even death, directly affecting the stock and quality of seafood. This contamination can also lead to market rejection of seafood products, reducing the income of those dependent on these industries. According to some estimates, the global fisheries industry could lose billions of dollars annually due to the reduced fish populations and the compromised quality of seafood.