Carbon emissions Under pre-industrial era circumstances, the absorption of CO 2 by the ocean helped the healthy functioning of the marine environment, enabling the carbon cycle to be balanced and producing important components for marine life. The ocean absorbs at least a quarter of the carbon dioxide ( CO 2 ) present in the atmosphere. How can agriculture affect marine chemistry? Part 1: From Source to Sea
 
            
      Original Slide Deck: Water Chemistry with Plymouth Marine Laboratory
Topics: Sustainable Resources. Deoxygenation. Ocean. Freshwater. Ocean Chemistry. Nutrient Pollution.  
      Suitable Ages: 12.  13.  14.  15.  16.  17.  18.   
      Keywords: Acidity.  Alkalinity.  Biology.  Carbon.  Carbon Dioxide.  Chemical Reactions.  Chemistry.  Eutrophication.  Farming.  Hypoxia.  Indicators.  Molecules.  Nutrients.  Ocean Acidification.  Ph.   
      Uploaded By: pml-admin 
      Number of bundles using this content: 1
      
        
          Licensed under CC BY 4.0
        
      
    
This content has been used in the following resource bundles:
Teaching about water chemistry is important because it connects key sc...
View Science Story