Carbon emissions Under pre-industrial era circumstances, the absorption of CO 2 by the ocean helped the healthy functioning of the marine environment, enabling the carbon cycle to be balanced and producing important components for marine life. The ocean absorbs at least a quarter of the carbon dioxide ( CO 2 ) present in the atmosphere. How can agriculture affect marine chemistry? Part 1: From Source to Sea
Original Slide Deck: Water Chemistry with Plymouth Marine Laboratory
Topics: Sustainable Resources. Deoxygenation. Ocean. Freshwater. Ocean Chemistry. Nutrient Pollution.
Suitable Ages: 12. 13. 14. 15. 16. 17. 18.
Keywords: Acidity. Alkalinity. Biology. Carbon. Carbon Dioxide. Chemical Reactions. Chemistry. Eutrophication. Farming. Hypoxia. Indicators. Molecules. Nutrients. Ocean Acidification. Ph.
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