Dí-ocsaídiú
Dí-ocsaídiú
Deoxygenation in the ocean, often caused by nutrient pollution and warming, leads to areas known as "dead zones" where oxygen levels are too low to support most marine life. This phenomenon disrupts food webs, fisheries, and ecosystem health, highlighting the need for global efforts to reduce pollution and mitigate climate impacts on the ocean.
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Eotrófú
Tá cothaithigh riachtanach d'fhás plandaí, ach is féidir go leor éifea...
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Eotrófú
Tá cothaithigh riachtanach d'fhás plandaí, ach is féidir go leor éifea...
Féach ar an mbeart
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